Guests are so enthusiastic about our cuisine.
Our cook Habiba, expert in oriental flavours, prepares a traditional meal with fresh products from the market.
The breakfast offered to you is copious… a real Moroccan breakfast with pancakes, beldi bread, cake, honey, jams, cheese, some fruits, without forgetting the yoghurt and the fresh orange juice.
At any time of the day, in the presence of Habiba, various light dishes can be served à la carte. For example, you can enjoy a Caesar salad, a kefta tagine or a sweet thing.
In the evening, we invite you to discover Moroccan gastronomy. We offer an a la carte dinner menu. And if you want to try a particular dish that is not on our menu, Habiba will be happy to accommodate you.
Meals are served at your convenience, in our restaurant or on the patio, around the pool. If you wish to dine in privacy, our riad is spacious enough.
In the evening, we invite you to discover the Moroccan gastronomy.
Habiba’s creative cuisine is based on the seasonal and fresh products chosen from the local market on the day.
We propose a 3-course menu, 25 euros, drinks not included.
The second option is the 2-course menu: starter and a main course or a main course and dessert. 20 euros, drinks not included.
The last formula is the traditional dish of the day. 15 euros, drinks not included.
Matin, midi, soir… à chaque heure sa saveur.
Nos plats froids
- Soupe froide et petite salade verte
- Tartines au poulet ou au thon
- Assiette de fromages
- Salade Marrakchia au thon
- Salade César au poulet
Nos plats chauds
- Potage du jour, accompagné de pain et beurre
- Tagine de kefta et salade verte
- Brochettes de volaille et salade verte
- Pennes aux aubergines et tomates fraiches
- Pastilla de poulet et salade verte
- Portion de frites
En guise de douceur
- Salade d’oranges aux fleurs d’oranger
- Assiette de fruits frais
- Sorbet ou crème glacée